Kashmiri Mamra Badam - Almonds

These Kashmiri Mamra Badam Almonds are packed with essential nutrients and antioxidants that promote overall health and well-being.

Kashmiri Mamra Badam — Premium Wild Almonds from Kashmir

Mamra Badam (also known as Mamra almonds or Choti Giri) are a distinct variety of almond found in the Kashmir valley and parts of Afghanistan. Unlike the commercial California almond, Mamra almonds are smaller, irregular in shape, and far richer in essential oils — making them one of the most nutritionally potent nuts you can eat. They are traditionally soaked overnight and consumed on an empty stomach for maximum benefit.

Why Mamra Badam is Different

• Higher oil content — 70% oil by weight vs 50% in regular almonds
• Richer in Omega-3 & Omega-6 — supports brain, heart & joint health
• Traditional Ayurvedic superfood — recommended for memory & stamina
• No hard outer shell — easier to digest when soaked
• Farm-direct from Kashmir — no cold storage, freshly packed

How to Consume

Soak 8–10 almonds in water overnight. Peel and eat first thing in the morning with warm milk or as is. Can also be added to kheer, halwa, or smoothies.

Available in 100 gm, 250 gm, and 500 gm packs.